Ever since Michigan farmers first discovered that certain wine grapes could grow in the fields of Southwest Michigan back in the 1970s, they’ve searched for ways to sell it. Now, the state’s Wine and Grape Industry Council is looking into a potential certification program for “sustainable” wineries and vineyards. But simply defining sustainability can be difficult, let alone certifying it.
A report on the Michigan Wine and Grape Industry Council's effort to study a sustainability certification for the state
