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4:21 pm
Wed July 10, 2013

Lawmakers Express Concern About U.S.-Chinese Pork Deal

Originally published on Wed July 10, 2013 5:58 pm

Transcript

ROBERT SIEGEL, HOST:

You're listening to ALL THINGS CONSIDERED from NPR News.

Members of the Senate Agriculture Committee had a lot of questions today about the takeover of Smithfield Foods. That's because a Chinese company has offered to buy America's largest pork processor. Both Democratic and Republican senators have expressed concerns about the $4.7 billion deal and its potential effects on U.S. food safety and security.

NPR's John Ydstie has been following the testimony today and joins us now. Hi, John.

JOHN YDSTIE, BYLINE: Hi, Robert.

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NPR Story
4:21 pm
Wed July 10, 2013

House Republicans Start Crafting Their Own Immigration Bill

Originally published on Wed July 10, 2013 5:29 pm

Transcript

ROBERT SIEGEL, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Robert Siegel.

AUDIE CORNISH, HOST:

And I'm Audie Cornish.

The push for a big rewrite of the nation's immigration laws has moved from one side of the Capitol to the other. Late last month, the Democratic-led Senate passed a sweeping immigration overhaul. Now it's up to the GOP-led House to act.

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Author Interviews
2:47 pm
Wed July 10, 2013

'Blue Plate Special': A Generous Helping Of Life

Author Kate Christensen weaves her love of food and cooking into a new memoir.
Michael Sharkey Doubleday

Originally published on Wed July 10, 2013 3:56 pm

When novelist Kate Christensen was just a toddler, she witnessed her father beating her mother. It was a scene that would haunt Christensen for decades.

And so it's with a description of that morning that she chooses to begin her memoir Blue Plate Special: An Autobiography of My Appetites. The book that unfolds is an examination of the reverberations of her father's violence in her life, and a meditation on how her love of food helped her cope.

As a child, she tells Fresh Air's Dave Davies, she refused to identify with her mother in the scenario.

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The Salt
2:40 pm
Wed July 10, 2013

'Eating On The Wild Side:' A Field Guide To Nutritious Food

The cover of Eating on the Wild Side.
Little Brown and Company

Originally published on Tue July 16, 2013 10:17 am

We like to think that if we eat our recommended daily allowance of fruits and vegetables, we're doing right by our bodies. Think again, says health writer Jo Robinson.

In her new book, Eating on the Wild Side, Robinson argues that our prehistoric ancestors picked and gathered wild plants that were in many ways far more healthful than the stuff we buy today at farmers' markets.

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Race
12:15 pm
Wed July 10, 2013

Zimmerman Trial In The Court Of Public Opinion

Originally published on Wed July 10, 2013 3:56 pm

Transcript

MICHEL MARTIN, HOST:

I'm Michel Martin and this is TELL ME MORE from NPR News. Maybe it was fatigue, maybe it was the stress of a long trial, but last night came one of the most intense courtroom exchanges so far in the trial of George Zimmerman. It ended up with Judge Debra Nelson walking out of the courtroom.

(SOUNDBITE OF ZIMMERMAN TRIAL)

DEBRA NELSON: I'm not getting into this. Court is in recess. I will give my ruling in the morning. I'll see you at eight o'clock in the morning.

UNIDENTIFIED MAN 1: Your Honor...

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