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National Security
4:37 am
Wed October 16, 2013

Has Elite Interrogation Group Lived Up To Expectations?

Originally published on Wed October 16, 2013 5:58 am

Transcript

RENEE MONTAGNE, HOST:

It's MORNING EDITION from NPR News. Good morning. I'm Renee Montagne.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

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Research News
4:11 am
Wed October 16, 2013

Why College Freshmen May Feel Like Impostors On Campus

Originally published on Wed October 16, 2013 11:47 am

Transcript

STEVE INSKEEP, HOST:

Tens of thousands of freshman have just finished their first month in college. They've signed up for classes, met a bunch of other people and, if history is any guide, asked themselves a question: What am I doing here? Everyone else is smarter and better adjusted than I am. And for some, that question totally changes the college experience, may even cause them to drop out, which is why a researcher was determined to intervene. He told his story to NPR's Shankar Vedantam, who's here to tell it to us. Hi, Shankar.

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Sweetness And Light
2:59 am
Wed October 16, 2013

You Asked For It: Frank Deford's Top 12 List

Frank Deford to football players: Get more creative when you win, please.
Paul Sakuma AP

Originally published on Wed October 16, 2013 12:35 pm

As a commentator, Frank Deford gets a lot of suggestions about prominent subjects that he should take to task. Usually, he has already sounded off on these suggested topics, and most of them are cut and dried, with nothing new to add. But here, Deford takes on 12 of these familiar issues — this time with brief updates.

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The Salt
2:58 am
Wed October 16, 2013

Arkansas Aims To Make Edamame As American As Apple Pie

An Arkansas company is trying to cash in on an edamame boom in the U.S.
Will Merydith Flickr

Originally published on Wed October 16, 2013 2:31 pm

Irene Adams cooks supper for husband, Luke, and 2-year-old son, Cole, at their home in Fayetteville, Ark. She used to serve lots of green beans, but switched to edamame after tasting it at a local restaurant.

"[Cole] used to split his green beans and take out the little seeds inside," Adams says. "So I told Luke we should try edamame, because it's bigger seeds and has more flavor, so that's why we decided to try it and he loves it."

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Environment
2:57 am
Wed October 16, 2013

Fuel In The Fire: Burn Wood For Power Or Leave It To Nature

At more than 400 square miles, the Rim Fire is the largest Sierra Nevada fire in recorded history.
Mike McMillan US Forest Service

Originally published on Wed October 16, 2013 12:59 pm

The record-breaking wildfire in Yosemite National Park is almost fully contained, two months after it started. The blaze calls attention to a problem across the western U.S.: After a century of having its fires routinely extinguished, the forests are overloaded with fuel.

A heated debate has flared up about what to do with that forest fuel. California is hoping to reduce its fire risk through renewable energy, but some worry about the environmental costs of thinning the forests.

'It Was Torched'

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