Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

Pages

The Salt
6:15 pm
Wed July 23, 2014

Can You Trust That Organic Label On Imported Food?

Investigators at the U.S. Department of Agriculture have discovered cases of organic fraud abroad as well as in the U.S. In 2013, 19 farmers or food companies were fined a total of $87,000 for misusing the organic label.
Mark Andersen Rubberball/Corbi

Originally published on Mon July 28, 2014 6:12 am

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth.

Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices. And also because those products are arriving through supply chains that stretch to far corners of the world.

Read more
The Salt
6:39 pm
Fri July 11, 2014

Are Organic Vegetables More Nutritious After All?

Originally published on Thu July 17, 2014 6:10 pm

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

Read more
The Salt
5:40 pm
Tue July 1, 2014

Breeding Battle Threatens Key Source Of California Strawberries

Originally published on Sun July 6, 2014 11:48 pm

In California, a legal skirmish has erupted over strawberries — or rather, over strawberry breeding.

To be absolutely precise, the battle is about strawberry breeding at the University of California, Davis. This is more important than it might sound. More than half of all strawberries in the supermarket trace their ancestry to breeding plots at UC Davis.

The strawberry breeders at UC Davis, who've led that program for decades, are leaving the university to carry on their work at a new private company.

Read more
The Salt
5:29 pm
Mon June 16, 2014

In The Making Of Megafarms, A Mixture Of Pride And Pain

When families give up farming and move away, it drains life out of small communities.
Dan Charles NPR

Originally published on Tue June 17, 2014 11:37 am

It seems that everybody, going back at least to Thomas Jefferson, loves small family farms.

Yet those beloved small farms are becoming increasingly irrelevant. Big farms are taking over.

According to the latest census of American agriculture, released this year, there are two million farms in America. But just four percent of those farms account for two-thirds of all agricultural production.

Read more
The Salt
6:07 pm
Mon April 7, 2014

Can Fish Farms Thrive In The USA?

Live tilapia are loaded into a truck bound for New York.
Dan Charles NPR

Originally published on

Why hasn't fish farming taken off in the United States?

It's certainly not for lack of demand for the fish. Slowly but surely, seafood that's grown in aquaculture is taking over the seafood section at your supermarket, and the vast majority is imported. The shrimp and tilapia typically come from warm-water ponds in southeast Asia and Latin America. Farmed salmon come from big net pens in the coastal waters of Norway or Chile.

Read more

Pages