Noah Adams

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Summer is a season for festivals, and today, we're taking you to one in southern West Virginia. It's an annual festival of old-time music. People from around the country and world come to participate. NPR's Noah Adams takes us there.

Thanksgiving feasts are always in need of something special.

Can a sprinkle of artisanal salt noticeably pump up the experience?

Let's meet a new Appalachian salt-maker in West Virginia and find out.

J.Q. Dickinson Salt-Works is nestled in the Kanawha River Valley, just southeast of the capital city of Charleston in the small town of Malden (not to be confused with Maldon, a sea salt brand from the U.K.). It's mostly pasture land, with cows nearby.

If you could make a lot of bourbon whiskey these days, you could be distilling real profits. Bourbon sales in this country are up 36 percent in the past five years.

But you'd need new wooden barrels for aging your new pristine product. Simple white oak barrels, charred on the inside to increase flavor and add color, are becoming more precious than the bourbon.

This story began in 2012 while I was working on a story in Iowa. I was taking pictures on a foggy afternoon and saw a young girl on a blue bicycle, a newspaper bag slung across her shoulder. She stopped and held up a copy of The Daily Times Herald.

These days, most newspapers are delivered by fast-moving adults driving vans and trucks. I guess I didn't know that kids still had paper routes, anywhere.

Saturday marks the 140th Run for the Roses: the Kentucky Derby. Great horses, great hats — but where's the Pappy Van Winkle bourbon for the mint juleps?

Last October, more than 200 bottles of the prized spirit were stolen right out of the distillery in Frankfort, Ky. The county sheriff believes it was an inside job, and a $10,000 reward remains on offer.

Pages