All Things Considered

Weekdays from 4 to 6 p.m.
Melissa Block and Robert Siegel

In-depth reporting and transformed the way listeners understand current events and view the world. Every weekday, hear two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features.

Genre: 
Composer ID: 
5187f540e1c81793e5922764|5187f53be1c81793e592274e

Pages

Around the Nation
4:43 pm
Thu July 4, 2013

New Housing Project In Philadelphia Aims To Attract Teachers

Originally published on Thu July 4, 2013 9:58 pm

Transcript

AUDIE CORNISH, HOST:

It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.

Time spent among people who do the same kind of work can boost morale, sharpen creativity, just go to a conference or a retreat. So some people involved in education thought how about giving teachers a place where are a lot of them can live under one roof. They're trying that in Philadelphia.

Here's Elizabeth Fiedler of member station WHYY.

(SOUNDBITE OF MACHINERY)

Read more
The Salt
4:12 pm
Thu July 4, 2013

How The DIY Butter Trend Got Churning

Emma Dodd and Claire Quinn, churn butter at Claude Moore Colonial Farm.
Photo Courtesy Claude Moore Colonial Farm

Originally published on Tue July 9, 2013 12:38 pm

Artisanal food fever is raging, and the latest sign is the rise in sales of old-fashioned butter churns.

Purveyor Glenda Lehman Ervin of Lehman's sells old-timey kitchen gadgets online and at her family's store in Kidron, Ohio. She says the clientele is quite diverse. "There are lots of people interested," she says.

It's not just homesteaders, hipsters and do-it-yourself-minded foodies getting in on the hands-on pursuit.

Read more
Found Recipes
4:12 pm
Thu July 4, 2013

Hard Crab Stew, No Longer Hard (Or Messy)

Hard crabs, like these blue crabs, are used in Bill Smith's Crab Stew recipe.
iStockphoto

Originally published on Thu July 4, 2013 9:58 pm

Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.

Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.

Read more
Shots - Health News
4:12 pm
Thu July 4, 2013

A Busy ER Doctor Slows Down To Help Patients Cope With Adversity

Smith talks with Dawn Dillard, 57, about a medical procedure at Providence Alaska Medical Center in Anchorage. Dillard has uterine cancer.
Annie Feidt APRN

Originally published on Mon July 8, 2013 8:51 am

Dr. Linda Smith walks into a room at Providence Alaska Medical Center, ready with a stethoscope and a huge grin. She teases her patient, Dawn Dillard, saying that her spiky hair recently resembled a "faux hawk."

Dillard found out she had uterine cancer a year ago. Her oncologist gave her a year to live. The 57-year-old has beaten those odds, but now her kidneys are failing. After the laughs are over, Smith sits down on the edge of Dillard's bed, leans in, and starts talking about a procedure Dillard will have.

Read more
The Salt
12:17 pm
Thu July 4, 2013

Fizz And Fireworks: Make A Patriotic Homemade Soda For The Fourth

Audie Cornish for NPR

Originally published on Tue July 9, 2013 12:38 pm

If you haven't heard the buzz — or maybe it's the fizz — handmade sodas have been experiencing a full-on revival over the past few years. Whether they're mixed at home with a Soda Stream-like device or made at an old-fashioned soda fountain, the rise of homemade sodas has been driven by a general shift toward less-processed foods.

Read more

Pages