Morning Edition

Monday - Friday 6am - 10am
Renee Montagne and Steve Inskeep

Waking up is hard to do, but it’s easier with NPR’s Morning Edition.  Hosts Renee Montagne and Steve Inskeep bring the day’s stories and news to radio listeners on the go. Morning Edition provides news in context, airs thoughtful ideas and commentary, and reviews important new music, books, and events in the arts.  All with voices and sounds that invite listeners to experience the stories.

The range of coverage includes reports on the Supreme Court from Nina Totenberg; education from Claudio Sanchez; health coverage from Joanne Silberner; and the latest on national security from Tom Gjelten. Steve and Renee interview newsmakers: from politicians, to academics, to filmmakers.  In-depth stories explore topics like “digital generations” about the effect of technology on the way we live; special series delve into the intersection of science and art, and find untold stories of the country’s Hidden Kitchens.

Morning Edition, it’s a world of ideas tailored to fit into your busy life.

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StoryCorps
4:51 am
Fri January 17, 2014

A Black Chef At An All-White Club Who 'Never Looked Back'

Clayton Sherrod became head chef at an all-white country club in 1964, when he was just 19. Today, he owns his own catering business in Alabama.
StoryCorps

Originally published on Fri January 17, 2014 1:39 pm

Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.

"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."

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Planet Money
4:51 am
Fri January 17, 2014

The Birth Of The Minimum Wage In America

Franklin D. Roosevelt Libarary

Originally published on Fri January 17, 2014 4:46 pm

In 1895, legislators in New York state decided to improve working conditions in what at the time could be a deadly profession: baking bread.

"Bakeries are actually extremely dangerous places to work," says Eric Rauchway, a historian at the University of California, Davis. "Because flour is such a fine particulate, if it gets to hang in the air it can catch fire and the whole room can go up in a sheet of flame."

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The Salt
4:51 am
Fri January 17, 2014

Cash Or Credit? How Kids Pay For School Lunch Matters For Health

Lunch at the West Salem School District in Wisconsin.
Michelle Kloser for NPR

Originally published on Fri January 17, 2014 1:39 pm

American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.

Researchers may have identified one surprising new factor in why kids are overeating.

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Movies
3:07 pm
Thu January 16, 2014

Oscar Nods Go To 'American Hustle,' 'Gravity,' '12 Years A Slave'

Transcript

RENEE MONTAGNE, HOST:

Oscar nominations are in. They were announced this morning in Beverly Hills. And "American Hustle" and "Gravity" are the early front-runners. Each of them got 10 Academy Award nominations, including best picture. "12 Years a Slave" was close behind with nine nominations. For more, we're joined now by Linda Holmes, who writes and edits NPR's entertainment and pop culture blog Monkey See. Good morning.

LINDA HOLMES, BYLINE: Good morning to you.

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Business
4:42 am
Thu January 16, 2014

Detroit Touts Clean, Efficient Diesels, But America Isn't Sold

Automakers like GM, Chrysler and Volkswagen are introducing new, cleaner diesel passenger cars to the U.S. market as fuel-efficient alternatives.
Carlos Osorio AP

Originally published on Thu January 16, 2014 3:07 pm

At the North American International Auto Show in Detroit this week, it's not all hybrids and battery-powered cars. Some car companies are making significant investments in a fuel that's not new at all — diesel.

The newest diesel engines are far cleaner than their predecessors, and they get many more miles per gallon. The question is, what's holding customers back from switching gas pumps?

When you look around the auto show, there's a lot of energy and there's a lot of money being spent again. The one topic that keeps coming up, of course, is fuel economy.

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