Sarkozy Bakery

9:34 pm
Sun February 2, 2014

Sarkozy's Bakery could start baking bread again Monday

Lead in text: 
Sarkozy's was a downtown fixture before it burned to the ground two years ago
  • Source: Mlive
  • | Via: Kalamazoo Gazette
KALAMAZOO, MI -- Two years to the month that it burned down, Sarkozy's hopes to start baking this week. On Monday, the health inspector from the Michigan Agriculture Department is due to inspect the new kitchen. Pending his approval, Judy Sarkozy and her partners are standing by, ready to start mixing dough.
7:45 am
Tue December 10, 2013

New Sarkozy Bakery to open before end of January in downtown Kalaamazoo

Lead in text: 
Fire destroyed Sarkozy Bakery on Burdick Street in 2012
  • Source: Mlive
  • | Via: Kalamazoo Gazette
KALAMAZOO, MI -- Look for construction work on the new Sarkozy Bakery to be completed by early January inside the Columbia Plaza Building in downtown Kalamazoo. And look for the locally owned bread and pastries bakery to have a "soft" opening by the end of January.
6:37 am
Tue April 9, 2013

Sarkozy Bakery could re-open in four months

Lead in text: 
Loan package will allow renovation to start this week
  • Source: Mlive
  • | Via: Kalamazoo Gazette
KALAMAZOO, MI -- Sarkozy Bakery could be ready to reopen in four months, thanks to a $270,000 loan package that will allow the business to begin renovation of its new building soon. The 34-year-old bakery, a fixture downtown, was destroyed by a fire in February 2012.
6:17 am
Tue March 5, 2013

Kalamazoo City Commission approves loan for Sarkozy Bakery

Lead in text: 
Bakery will reopen on East Michigan Avenue later this year. Money comes from Small Business Revolving Loan Fund.
  • Source: Mlive
  • | Via: Kalamazoo Gazette
KALAMAZOO, MI -- The Kalamazoo City Commission on Monday approved a $40,000 loan to Sarkozy Bakery that will help the bakery reopen. Sarkozy Bakery at 335 N. Burdick St., was destroyed by fire on Feb. 25, 2012. The 34-year-old business had been a fixture in downtown Kalamazoo and had developed a following for its European-style breads, pastries, cookies and appetizers.