food

Festivals, Food, & Nature
2:28 pm
Thu March 13, 2014

How This Winter Affects Your Pancakes, Maple Sugar Fest

Kalamazoo Nature Center Exhibits Coordinator Dave Brown shows the tour group that there's only a small amount of sap in the bucket.
Credit Rebecca Thiele, WMUK

As you’re shoveling your driveway this weekend, you might fancy a hot plate of pancakes at a local diner. But if the winter cold keeps up, you might have to fight your neighbor for that last drop of maple syrup.

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The American Way of Eating
7:17 am
Tue March 4, 2014

WSW: The American Way of Eating

Broccoli Crops in King City, California
Credit The Associated Press

WestSouthwest with Tracie McMillan

Tracie McMillan wanted to find out what happens to food before it reaches the table and how income and lifestyle impact what we eat. 

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WMUK News
2:49 pm
Tue September 17, 2013

Finding ways to fight food insecurity

Volunteer at a community garden in Flint
Credit Michigan Municipal League / Flickr

Nearly two of every three people in Michigan suffer from “food insecurity”. A University of Michigan researcher says there are several reasons for that. Dorceta Taylor is a professor at the School of Natural Resources and Environment. She’s among those involved in a federal study of food insecurity around the state.

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WMUK News
12:08 pm
Thu August 22, 2013

Reading Together about the food we eat

Credit Kalamazoo Public Library

Two books on food and farming will be the focus of the annual “Reading Together” program in Kalamazoo next year. The Kalamazoo Public Library has picked The American Way of Eating by Tracie McMillan and Novella Carpenter’s book 

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SW Michigan
10:56 am
Tue August 20, 2013

KPL 2014 "Reading Together" picks two books

Credit Kalamazoo Public Library

The Kalamazoo Public Library has picked two books for its "Reading Together" program next year. Both have to do with food and farming.

One is The American Way of Eating: Undercover at Walmart, Appleby's, Farm Fields and the Dinner Table by Tracie McMillan. The other is Novella Carpenter's Farm City: The Education of an Urban Farmer. Library officials say the books were selected because of a growing demand by people to know more about the food they eat.

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